Blue Sapphire Restaurant at The Yankee Clipper Inn Dinner Served Friday and Saturday 6 p.m. - 9 p.m.  Reservations strongly recommended, please call 1-800-545-3699 or 978-546-3407 Summer 2007 Menu APPETIZERS Crab Cakes Served with Newburg sauce on baby spinach $10 Mushroom Strudel Rolled in phillo dough topped with sherry cream sauce $6.50 Grilled Scallops Served atop arugala with lemon drizzle $12 Buffalo Chicken Strips Served with blue cheese dressing, Celery and Carrot spears $8 Potato Skins Topped with cheese and bacon bits $7 SOUPS Clam Chowder $6 Lobster Bisque $10 Peach Soup $7 Served with Cardamom cream SALADS Mixed Greens Tomatoes, red onion, cucumbers, croutons $7.50 Baby Spinach Mushrooms, roasted red peppers, pine nuts, feta cheese $8 Caesar Parmesan Cheese, croutons, anchovies $8 *Add chicken to any salad…$5 Add shrimp…$7 Dressings : Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Lemon Vinaigrette, Caesar FROM THE SEA Hazelnut Crusted Haddock Accompanied with corn hash & scallions $20 Crabmeat Stuffed Shrimp Four jumbo shrimp with roasted potatoes & mixed vegetables $25 Cajun Rubbed Swordfish Grilled swordfish tossed in a spicy Cajun seasoning, served with citrus fruit salsa & artichoke wild rice $22 Surf & Turf 7 oz filet with choice of 2 jumbo shrimp…$30 poached lobster or stuffed lobster… priced daily served with roasted potatoes & grilled asparagus   Baked Stuffed Lobster 1 ¼ lb. lobster stuffed with king crabmeat served with potatoes and vegetable $32   Court Bouillon Poached Lobster 1 ¼ lb. lobster poached in seasoned water and cracked served with potatoes and vegetable $29 FROM THE FARM Pan Seared Boneless Pork Topped with Mandarin orange & blue cheese glaze accompanied by whipped potato and roasted carrots $24   Chicken Marsala Pan seared chicken with mushrooms tossed in a creamy marsala sauce, served over rice or linguini $18   10 oz. Filet Mignon Peppered or plain grilled to your liking served with augratin potatoes & asparagus $26 FROM THE GARDEN Stuffed Bell Peppers Stuffed with rice and vegetables, served with marinara sauce $14   Veggie Sampler Assorted grilled house vegetables served atop rice or pasta $14   Pasta Served with choice of Alfredo, butter garlic, or marinara sauce $12 Add shrimp…$7 Add chicken…$5 *All entrees available in half portions. KIDS Kid’s Haddock Broiled $10   Grilled Cheese $5 Buffalo or Plain Chicken Fingers $7 Pasta Choice of Marinara Sauce or Garlic Butter or Vegatables $8 Add Chicken…$5 Add Shrimp…$7 Hamburger or Cheeseburger $6 Crab Cakes $9 * All Dishes Served with French Fries or Whipped Potatoes and House Vegetable

The Yankee Clipper Inn Tel: 978-546-3407, 800-545-3699 Fax: 978-546-9730

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The Yankee Clipper Inn
127 Granite Street, P.O. Box 2399
Rockport, MA. 01966
Innkeepers: Randy & Cathy Marks
Tel: 978-546-3407, 800-545-3699
Fax: 978-546-9730


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